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Baked Asparagus Recipe
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To make Baked Asparagus you will need
Ingredients
| 2 | pounds | Fresh asparagus | | | Salt |
Instructions
Break off and discard the tough ends of the asparagus. Peel the stalks.
Rinse the asparagus, drain it well, and wrap it in a large sheet of foil,
crimping the edges tightly to seal the package. Bake in a preheated hot
oven (425ΓΈ) for 25 to 30 minutes or until done to taste. Season to taste
with salt. Calories: 38 per serving. Yield: 6 servings.
Enjoy your Baked Asparagus
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Sat 9 Aug 2008
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