|
|
Baked Apple with Maple Yogurt Sauce Recipe
|
To make Baked Apple with Maple Yogurt Sauce you will need
Ingredients
| 4 | | Apples | | 1/3 | cups | Brown Sugar, packed | | 1/4 | cups | Raisins | | 2 | teaspoons | Cinnamon | | 1/2 | teaspoons | Nutmeg | | 1/3 | cups | Yogurt, low-fat | | 1/4 | cups | Maple Syrup |
Instructions
+----------------------*** MAPLE YOGURT SAUCE ***-------------------------
* A large, firm, tart apple is best. Use Ida Red or Northern Spy. A
Cortland can be used. However, if you use a McIntosh, you must shorten the
cooking time. Core apples and remove top inch of peel. Make a shallow out
through skin around centre of each apple to prevent skin from bursting.
Place apples upright in baking dish or pie plate. In a small bowl, combine
brown sugar, raisins, cinnamon and nutmeg. Spoon into centres of each
apple. Add water to cover bottom of dish. Bake, uncovered in 375 F for 25
to 30 minutes for less firm apples and up to 50 minutes for firm varieties
or until apples are tender when pierced with a toothpick. Combine the
yogurt and maple syrup to make the sauce. Pour over the baked apples.
Enjoy your Baked Apple with Maple Yogurt Sauce
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sat 9 Aug 2008
|
|
|
|
|
|
|
|
