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Baked Apples with raisin Nut Recipe
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To make Baked Apples with raisin Nut you will need
Ingredients
| 2 1/2 | quarts | WATER; HOT | | 4 | ounces | BUTTER PRINT SURE | | 33 7/8 | pounds | APPLE FRESH | | 1 1/2 | pounds | RAISINS #10 | | 1 1/4 | pounds | NUTS MIX SHELL #10 | | 7 1/16 | pounds | SUGAR; GRANULATED 10 LB | | 2 | teaspoons | CINNAMON GROUND 1 LB CN | | 1 | teaspoon | SALT TABLE 5LB | | PAN: | 18 | BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN |
Instructions
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1. SCORE APPLES ONCE AROUND MIDDLE TO PREVENT BURSTING. PLACE 33 APPLES
ON EACH PAN.
2. MIX RAISINS WITH FINELY CHOPPED, UNSALTED NUTS. FILL CAVITY IN CENTER
OF EACH APPLE WITH 1 2/3 TBSP MIXTURE.
3. MIX SUGAR, CINNAMON AND SALT THOROUGHLY.
4. COMBINE WITH WATER AND BUTTER OR MARGARINE. POUR 1 1/2 QT SYRUP OVER
APPLES IN EACH PAN.
5. BAKE 45 MINUTES OR UNTIL TENDER, BASTING OCCASSIONALLY.
6. SERVE EACH APPLE WITH 2 TBSP (1-AA LADLE) SYRUP.
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NOTE: IN STEP 1, USE 40 LB FRESH APPLES A.P. WILL YIELD 33 LB 14 OZ CORED
APPLES.
Enjoy your Baked Apples with raisin Nut
How much is in a cup?
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Sat 9 Aug 2008
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