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Baked Apples with Creamy Topping Recipe
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To make Baked Apples with Creamy Topping you will need
Ingredients
| 6 | medium | Baking apples -- cored and | | | Peeled half way down from | | | Stem end | | 1/4 | cups | Chopped walnuts | | 1/4 | cups | Sugar | | 1/2 | teaspoons | Cinnamon | | 1/3 | cups | Maple syrup | | 1/4 | cups | Water | | 1 | cup | Sour cream | | 1/2 | cups | Buttermilk |
Instructions
Place apples in greased shallow baking dish. Mix together nuts,sugar and
cinnamon and fill centers of apples. Drizzel syrup over apples, add water
to dish. Bake at 425 for 25-30 minutes. Cool on a rack, basting
occasionally with pan juices. Cover and chill. Beat together sour cream
and butter milk until well blended. Spoon over baked apples.
Enjoy your Baked Apples with Creamy Topping
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Sat 9 Aug 2008
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