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Baked Apples with Cranberries Recipe
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To make Baked Apples with Cranberries you will need
Ingredients
| 1 | | Orange | | 2 | cups | Cranberries | | 3/4 | cups | Orange juice; fresh-squeezed | | 1/4 | cups | Firmly packed brown sugar | | 2 | tablespoons | Butter-melted | | 4 | large | Rome apples or Golden Delicious apples | | 4 | | Cinnamon sticks |
Instructions
1. Remove zest from orange. Mince half the zest, leave the other half in
strips- set aside. Mix cranberries, orange juice, brown sugar, and butter.
Divide this mixture in half. Stir minced zest into one half- set other half
aside.
2. From the stem end of each of apple, slice off 1/2-inch to form a cap.
Remove stem from each cap, and cut an opening large enough for a cinnamon
stick. Core each apple with a melon baller. Place apples in a small baking
pan and stuff each with a portion of the cranberry mixture containing the
zest. Replace cap on each apple, with a cinnamon stick through the old stem
opening. Pour remaining cranberry mixture around apples, stirring in
remaining zest strips.
3. Bake in a 350-degree oven until apples are tender, about 45 minutes.
Transfer apples to serving plates-, pour cranberry mixture from baking pan
into a medium saucepan and simmer over medium heat until reduced to a thin
syrup, 7 to 10 minutes. Spoon some of the thickened cranberry mixture
around each apple. Serve warm with ice cream or whipped cream, if desired.
Enjoy your Baked Apples with Cranberries
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Sat 9 Aug 2008
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