|
|
Baked Apples in Caramel Cream Recipe
|
To make Baked Apples in Caramel Cream you will need
Ingredients
| 3 | tablespoons | Brown sugar | | 1/4 | cups | ;hot water | | 4 | large | Rome Beauty apples; cored | | 1 | tablespoon | Lemon juice | | 12 | | Caramels | | 1/2 | cups | Whipping cream |
Instructions
Combine brown sugar and water in an 8 inch square baking dish. Peel the top
half of each apple; brush with lemon juice. Place in the baking dish. Fill
each with three caramels. Bake at 350=F8F. for 60 to 65 minutes or until
apples are tender, basting every 20 minutes. Carefully lift apples,
allowing any caramel in centers to drip into pan. and place in individual
dessert dishes. Pour sauce into a small saucepan; add cream cook and stir
over medium-low heat until sauce is smooth and thick. Spoon over apples;
serve immediately.
Enjoy your Baked Apples in Caramel Cream
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sat 9 Aug 2008
|
|
|
|
|
|
|
|
