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Baked Apple Pancake Recipe
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To make Baked Apple Pancake you will need
Ingredients
| 1 | cup | All-purpose flour,sifted | | 1 1/2 | teaspoons | Ground cinnamon | | 1/3 | cups | Sugar | | 1/2 | teaspoons | Sugar | | 2 | | Green apples (Granny Smith Or pippin), peeled, cored And sliced medium thin | | 1/4 | teaspoons | Salt | | 1 | cup | Beer, room temperature | | 2 | | Egg yolks | | 3 | tablespoons | Sweet butter | | 4 | | Egg whites | | 1 | tablespoon | Vegetable oil | | 1/4 | cups | Light brown sugar | | 1/2 | small | Lemon |
Instructions
Sift together the flour,1 1/2 tsp. sugar and the salt in a large mixing
bowl.Add beer and stir until smooth.Beat in one yolk,then the other.In a
separate bowl,beat whites with 1 tbsp. sugar until they form peaks.Fold
into the batter.Mix together the remaining sugar, light brown sugar and
cinnamon,reserving 2 tsp.of this mixture. Squeeze lemon over the apples and
toss with sugar-cinnamon mixture until coated.Heat the butter and oil in a
9 to 10" oven proof pan or skillet.Pour in half of the batter and cover
with all apples.Pour in the rest of the batter and bake in a preheated 350
degree oven,on the middle rack,for 60 minutes or until the apple pancake is
puffed up and golden.To serve,loosen sides and bottom with a metal spatula,
sliding onto hot plate.Sprinkle with remaining sugar-cinnamon mixture. Cut
into wedges.Serves 2 generously.
Enjoy your Baked Apple Pancake
How much is in a cup?
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Sat 9 Aug 2008
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