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Baked Apple Pancake Recipe
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To make Baked Apple Pancake you will need
Ingredients
| 2 | | Granny smith apples; peeled, cored; thinly sliced | | 1/2 | cups | Granulated sugar | | 1/2 | cups | Packed brown sugar | | 2 | teaspoons | Cinnamon | | 1 | cup | Milk | | 4 | large | Eggs | | 1 | cup | All-purpose flour | | 1 | pinch | Salt | | 1/2 | | Stick unsalted butter |
Instructions
1. Heat oven to 425 degrees. Lightly oil a 10-inch cast-iron skillet. Toss
apples with both sugars and cinnamon in a large bowl.
2. Mix milk and eggs in a blender or food processor; add flour and salt and
mix to combine.
3. Melt butter in prepared skillet over medium heat. Add apple mixture;
cook, stirring often, until sugar melts, about 5 minutes. Remove from heat
and pour batter over.
4. Bake until pancake is puffed and golden, 20 to 30 minutes. Serve at
once. Yield: 2 to 4 servings.
JAPLADY@NWU.EDU (REBECCA RADNOR)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Enjoy your Baked Apple Pancake
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Sat 9 Aug 2008
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