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Baked Apple Ice Cream Recipe
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To make Baked Apple Ice Cream you will need
Ingredients
| | APPLE PUREE | | | | 2 1/2 | pounds | Tart baking apples | | 1 1/2 | cups | Sugar | | 2 | cups | Boiling water | | 1 | teaspoon | Ground cinnamon |
| | ICE CREAM | | | | 3 | packages | Unflavored gelatin | | 2 | cups | Milk | | 2 | cups | Sugar | | 1/4 | teaspoons | Salt | | 4 | | Eggs | | 4 | cups | Light cream | | 1 | package | Instant vanilla pudding | | 4 | teaspoons | Lemon juice | | 3/4 | teaspoons | Ground cinnamon | | 1/4 | teaspoons | Ground nutmeg |
Instructions
Halve & core apples. Place in 13x9x2-inch baking pan. Dissolve sugar in
boiling water & pour over apples. Sprinkle with cinnamon. Bake at 350 for
45 minutes or until tender. Drain, cool & scrape pulp from skins. Process
until smooth. Measure about 2-3/4 cups pureed apples. (For a short cut, use
applesauce.) Soften gelatin in 1-1/2 cups apple puree. Heat until gelatin
dissolves & remove from heat. Stir in remaining puree, milk, sugar & salt.
In a large mixer bowl, mix 4 eggs. Add cream, pudding mix, lemon juice,
cinnamon & nutmeg. Stir in puree mixture. Freeze in ice cream freezer
according to directions.
Enjoy your Baked Apple Ice Cream
How much is in a cup?
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Sat 9 Aug 2008
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