|
|
Bakaliaro Tiganito Fried Salt-Cod Recipe
|
To make Bakaliaro Tiganito Fried Salt-Cod you will need
Ingredients
| 1 1/2 | pounds | Dried salt cod | | 1 1/4 | cups | All-purpose flour | | 2/3 | cups | Cold water | | 1 | pinch | Salt | | 1/4 | teaspoons | Baking powder | | | Vegetable oil for frying |
Instructions
Cut the cod into 4-inch sections. Place in a glass or earthenware bowl,
cover with cold water, and soak overnight. The next day, drain and discard
the water. Put the cod in a pot and cover with cold water. Bring to a
boil, then remove from the heat and lift out the cod with a slotted spoon.
Remove the bones and the black skin.
In a medium bowl, combine the flour, water, salt, and baking powder to make
a thin batter. Dip the cod in batter and fry in hot oil (about 1/2 inch
deep) on both sides, then lower heat and cook until tender, turning once
again. Serve hot, with skordalia, which is cold or room temperature.
Note: If the cod is excessively salty, change water 2 or 3 times during the
soaking period.
Enjoy your Bakaliaro Tiganito Fried Salt-Cod
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sat 9 Aug 2008
|
|
|
|
|
|
|
|
