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Baja Seafood Stew Recipe
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To make Baja Seafood Stew you will need
Ingredients
| 1/2 | cups | Onion; Chopped, 1 Medium | | 1/2 | cups | Green Chiles; Chopped | | 2 | | Cloves garlic;Finely Chopped | | 1/4 | cups | Olive Oil | | 2 | cups | White Wine; Dry | | 1 | tablespoon | Orange Peel; Grated | | 1 1/2 | cups | Orange Juice | | 1 | tablespoon | Sugar | | 1 | tablespoon | Cilantro; Fresh, Snipped | | 1 | teaspoon | Basil Leaves; Dried | | 1 | teaspoon | Salt | | 1/2 | teaspoons | Pepper | | 1/2 | teaspoons | Oregano Leaves; Dried | | 28 | ounces | Italian Plum Tomatoes; * | | 24 | | Soft-shell Clams; Scrubbed | | 1 1/2 | pounds | Shrimp; Raw, Shelled, Med. | | 1 | pound | Fish; ** | | 6 | ounces | Crabmeat; Frozen, *** |
Instructions
* Use 1 24oz can of Italian Plum Tomatoes that are undrained and cut in
half.
** The following fish can be used: cod, sea bass, mahimahi or red snapper
fillets that are cut into 1-inch pieces.
*** Crabmeat should be thawed, drained and cartilage removed.
Cook and stir onion, chiles, and garlic in oil in 6-quart Dutch oven until
onion is tender. Stir in remaining ingredients except seafood. Heat to
boiling; reduce heat. Simmer uncovered for 15 minutes. Add clams; cover
and simmer until clams open, 5 to 10 minutes. (Discard any clams that have
not opened.) Carefully stir in shrimp, fish and crabmeat. Heat to boiling;
reduce heat. Cover and simmer until shrimp are pink and fish flakes easily
with fork, 4 to 5 minutes.
Enjoy your Baja Seafood Stew
How much is in a cup?
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Sat 9 Aug 2008
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