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Baja Blintzes Recipe
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To make Baja Blintzes you will need
Ingredients
| 2 | tablespoons | Butter or margarine | | 3 | tablespoons | All-purpose flour | | 1/2 | cups | Chicken stock or bouillon | | 1 | cup | Milk -OR- half & half | | 1 | teaspoon | Onion; grated | | 2 | tablespoons | Canned diced green chilies | | 1/4 | teaspoons | Salt | | 1/2 | cups | Monterey Jack cheese; shred | | 3 | | Hard-cooked eggs; sliced | | 1/2 | cups | Ham; cooked, chopped | | 6 | | (8-inch) flour tortillas |
Instructions
Preheat oven to 375~F. In a small saucepan, melt
butter. Stir in flour. Cook and stir 2 minutes. Stir
in stock and milk. Cook, stirring constantly, over
medium heat until thickened; remove from heat. Stir in
onion, chilies, salt and cheese. Arrange 1/2 a sliced
egg and 1 rounded tablespoon ham on each tortilla.
Spoon about 2 tablespoon cheese sauce over ham. Fold
both sides of each tortilla over filling; then fold
top and bottom to slightly overlap in center. Place
filled tortillas, folded-side down, in a shallow
baking pan. Cover with foil. Bake in preheated oven 10
to 12 minutes or until heated through. Serve warm.
Makes 6 servings.
Enjoy your Baja Blintzes
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Sat 9 Aug 2008
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