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Baioli Sauce Recipe
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To make Baioli Sauce you will need
Ingredients
| 6 | | Cloves fresh garlic, peeled | | 2 | | Egg yolks | | 3 | tablespoons | Lemon juice | | 1 | tablespoon | Dijon-style mustard | | 1/2 | teaspoons | Salt | | 1 | cup | Olive oil | | 1/2 | cups | Fresh basil leaves |
Instructions
In blender jar, place 4 to 6 cloves fresh garlic, peeled, 2 egg yolks, 3
tablespoons lemon juice, 1 tablespoon mustard and 1/2 teaspoon salt.
Cover and blend smooth. With blender running, remove cover and very
slowly pour in 1 cup olive oil in a very thin stream. Cover blender, turn
off and scrape down sides. Adjust seasoning. Add 1/2 cup fresh sweet
basil leaves, and blend briefly, until coarsely chopped.
Enjoy your Baioli Sauce
How much is in a cup?
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Sat 9 Aug 2008
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