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Baileys Irish Cream Mousse Pie Recipe
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To make Baileys Irish Cream Mousse Pie you will need
Ingredients
| 3 | | Eggs, separated | | 3/4 | cups | Bailey's Irish Cream | | 1 | cup | Walnut meats, chopped | | 1/8 | teaspoons | Salt | | 2 | cups | Kool-Whip | | 2 | tablespoons | Shaved chocolate* |
Instructions
*Semi-sweet. -- Beat egg yolks until lemon-colored. Add salt and Bailey's.
Cook in top of double boiler until yolk mixture thickens. cool. Beat egg
whites until stiff. Combine egg/Bailey's mixture, egg whites, and 2/3 of
the Kool Whip, using a folding motion. Fold in 3/4 cup of the nut meats.
Scrape into a baked pie shell. Cover with remaining whipped topping.
Sprinkle with remaining nut meats and chocolate shavings. Freeze for 4
hours (no more than 8, though).
Enjoy your Baileys Irish Cream Mousse Pie
How much is in a cup?
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Sat 9 Aug 2008
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