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Baileys Irish Cream Cake Recipe
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To make Baileys Irish Cream Cake you will need
Ingredients
| 18 1/4 | ounces | Pkg. yellow cake mix | | 4 | ounces | Instant chocolate pudding | | 3/4 | cups | Oil | | 1/8 | cups | Water | | 1/4 | cups | Vodka | | 3/8 | cups | Bailey's Irish Cream | | 4 | | Eggs |
Instructions
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl.
Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at
350~F 40 to 50 minutes or until done. Remove from pan and cool completely.
Mix a glaze of Bailey's and powdered sugar to a thick consistency and
drizzle over cake.
Enjoy your Baileys Irish Cream Cake
How much is in a cup?
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Sat 9 Aug 2008
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