|
|
Baileys Fudge Cake Recipe
|
To make Baileys Fudge Cake you will need
Ingredients
| 1/2 | cups | Butter; softened | | 1 | cup | Brown sugar | | 4 | large | Eggs | | 1 | cup | Chocolate syrup | | 3/4 | cups | Baileys | | 1 | teaspoon | Instant coffee crystals; opt | | 1 | cup | Flour | | 1/2 | cups | Pecans; chopped | | 16 | | Pecan halves |
| | GLAZE | | | | 3/4 | cups | Semi-sweet chocolate morsels; melted | | 1/4 | cups | Sour cream; room temperature | | 1 | tablespoon | Baileys |
Instructions
Preheat oven to 350~. Grease a 9" round cake pan. With mixer, cream butter
and sugar, blend in eggs. Add chocolate syrup, Baileys, coffee crystals and
flour, mixing until well blended. Fold in chopped pecans. Pour into
prepared pan. Bake 55-60 minutes, until center is firm and a toothpick
inserted in center comes out clean. Remove from pan onto wire rack to cool.
Dip one end of pecan halves halfway into melted chocolate morsels to coat,
place on waxed paper; chill to set chocolate.
Enjoy your Baileys Fudge Cake
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sat 9 Aug 2008
|
|
|
|
|
|
|
|
