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Baigan Aur Tamaatar Recipe
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To make Baigan Aur Tamaatar you will need
Ingredients
| 1/2 | pounds | Eggplant | | 2 | tablespoons | Ghee | | 1 | small | Onion; chopped finely | | 1 | | Garlic cloves; sliced | | 1/2 | teaspoons | Turmeric | | 1 | | Bay leaf | | 1 | | 1" cinnamon stick | | 1/2 | teaspoons | Salt | | 3/4 | teaspoons | Cayenne pepper | | 1 | slice | 1/2" fresh ginger | | 2 | medium | Tomatoes | | 1 | tablespoon | Garam masala |
Instructions
Wash & slice aubergines. Heat ghee & saute the onion & garlic when hot for
2 to 3 minutes. Add turmeric, bay leaf & cinnamon stick & saute for a
further 2 minutes, stirring frequently. Stir in sliced eggplant. Add salt,
cayenne & ginger. Blend together well. Cook for 10 minutes. Add tomatoes,
cover pot & cook for another 10 minutes. Sprinkle with garam masala &
serve. Be careful not to overcook otherwise it will go very mushy.
Enjoy your Baigan Aur Tamaatar
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Sat 9 Aug 2008
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