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Baida Paratha Recipe
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To make Baida Paratha you will need
Ingredients
| 2 | cups | Flour; whole wheat | | 2 | teaspoons | Salt | | 4 | | Eggs; boiled and mashed | | 2 | tablespoons | Ghee | | 1/2 | teaspoons | Pepper | | 1 | teaspoon | Coriander leaves; chopped cilantro | | | Water to knead | | | Ghee; for shallow frying |
Instructions
Sift whole wheat flour in bowl with 1 tsp salt. Gradually add water, make a
stiff flour. Cover with a damp cloth. Keep aside for 20 minutes. Boil eggs
and mash well. Add 1 tsp salt, pepper, coriander and 1 tsp ghee or oil. Mix
thoroughly. Knead the dough until smooth. Divide into 8 equal parts and
roll out each 4" diameter circle. Place 1 tbsp egg filling in the centre of
each circle. Shape them into round balls again. Now roll out each ball on a
floured board to a circle of 5" (13 cm) diameter. Rub a little ghee or oil
on one side. Heat a griddle, shallow fry each paratha with a little ghee or
oil (flip and smear a little ghee on the other side with the back of a
spoon). Cook until both sides turn golden brown, turning once or twice.
Enjoy your Baida Paratha
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Sat 9 Aug 2008
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