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Baharat - N African Spice Recipe
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To make Baharat - N African Spice you will need
Ingredients
| 1/2 | | Nutmeg, grated | | 1 | tablespoon | Black peppercorns | | 1 | tablespoon | Coriander seeds | | 1 | tablespoon | Cumin seeds | | 1 | tablespoon | Cloves | | | A small piece of cinnamon | | | Seeds from 6 green cardamoms | | 2 | tablespoons | Paprika | | 1 | teaspoon | Ground chili |
Instructions
A fiery preparation from the Gulf States, used to spice meats and
vegetables. The recipe comes from Cooking with Chillies by Meg Jump.
Grind all the ingredients together. The mixture will keep for 3-4 months
stored in an airtight jar.
Enjoy your Baharat - N African Spice
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Sat 9 Aug 2008
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