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Bahamian Lobster Recipe
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To make Bahamian Lobster you will need
Ingredients
| 4 | | Lobsters; boiled | | 1 | | Chopped onion | | 1 | | Clove garlic; finely chopped | | 2 | teaspoons | Chopped parsley | | 2 | ounces | Brandy | | | Few drops of Tabasco | | 4 | cups | White sauce | | 1 | cup | Sliced mushrooms | | | Salt and pepper | | 1/2 | cups | Bread crumbs | | 2 | teaspoons | Worcestershire sauce |
Instructions
Halve the lobsters. Remove the meat and dice. Wash the shells and retain.
In a saucepan, melt some butter, add the onions and garlic, sautee until
golden brown. Add the lobster meat and flambe with the brandy, add the
mushrooms and simmer for a few minutes, stir in the mustard, Tabasco and
Worcestershire and cook over low flame a few more minutes. Mix in the white
sauce, remove from fire and add the parsley. Season with salt and pepper
and fill the shells with the mixture, sprinkle with the breadcrumbs and
place under the broiler for a few minutes to glaze.
White Sauce: In a saucepan, melt equal parts of butter and flour( over low
heat), whisk them together(do not let the mixture get brown) until you
obtain a homogenous paste. Let it cool for a few minutes then gradually add
some hot fish stock, whisk continuously to prevent lumps. Bring the mixture
slowly to boil and let simmer for 15 to 20 minutes.
Enjoy your Bahamian Lobster
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Sat 9 Aug 2008
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