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Bagna Cauda Recipe
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To make Bagna Cauda you will need
Ingredients
| 2 | cups | Heavy cream | | 2 | | Cloves garlic | | 1 | can | (2.5-oz) flat anchovies; drained of oil | | 1 | dash | Cayenne pepper | | 1/4 | cups | Unsalted butter |
Instructions
1. In a heavy saucepan, simmer cream with 2 garlic cloves until reduced to
1 cup.
2. Place reduced cream, anchovies and cayenne in blender and puree.
3. Bring sauce to a simmer and add butter, stirring until melted.
4. Serve in a hot chafing dish accompanied with chilled, raw vegetables and
homemade (if possible) sourdough `grissini'. TIP: If butter and cream
separate, pour in a bit of cold cream and whisk hard. The sauce will regain
its velvety texture. This is a dish to be enjoyed without ceremony. Pick up
vegetables or breadsticks - grissini - with your fingers and dip into the
sauce until well covered; consume.
Enjoy your Bagna Cauda
How much is in a cup?
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Sat 9 Aug 2008
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