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Bagel Toppers Recipe

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Bagel Toppers Recipe

 
 


To make Bagel Toppers you will need

Ingredients

NEW YORKER
4 ounces Whipped cream cheese
2 ounces Smoked salmon; cut slivers
1 tablespoon Sour cream
1 teaspoon Fresh lemon juice
1 tablespoon Fresh dill; minced or
1 teaspoon Dillweed
1/8 teaspoons Salt
1/8 teaspoons Freshly ground pepper
MIDWESTERN
4 ounces Whipped cream cheese with chives
2 ounces Ham; diced
2 teaspoons Honey mustard
1/8 teaspoons Freshly ground pepper
CALIFORNIAN
1 cup Ricotta cheese
1/3 cups Radishes; diced
1/3 cups Cucumbers; seed, dice
1/4 cups Parsley; chopped
1/2 teaspoons Salt
1/4 teaspoons Lemon peel; grated
PIZZA SNACK
6 ounces Can tomato paste
1 teaspoon Dried oregano leaves
5 Whole wheat or white bagels; split
1/2 cups Green bell pepper, mushroom, or black olives; chopped
3 ounces Mozzarella cheese; shredded

Instructions

This is for 4 bagels, halved and toasted. NEW YORKER-Combine cream cheese,
salmon, sour cream, lemon juice, dill, salt and pepper. MIDWESTERN-Combine
cream cheese, ham, mustard and pepper. CALIFORNIAN-Combine ricotta,
radishes, cucumbers, parsley, salt and lemon peel. PIZZA SNACK-Heat oven to
450~. In small bowl, combine tomato paste and oregano. Spread each bagel
half with 1T paste mixture. Place on ungreased cookie sheet. Top each with
bell pepper; sprinkle with cheese. Bake at 450~ for 6 to 8 minutes or until
cheese is melted




Enjoy your Bagel Toppers

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Sat 9 Aug 2008




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