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To make bagel bread pudding for 2 people you will need
Ingredients
| 1 | | Bagel | | 2 | | Eggs | | 8 | fl oz | Milk | | 2 | tablespoons | Cinnamon sugar* | | 1 | tablespoon | Raisins | | 1 | tablespoon | Chocolate chips |
| | TO MAKE CINNAMON SUGAR MIX | | | | 2 | tablespoons | Sugar with | | 1 | teaspoon | Cinnamon |
Instructions
Tear bagel into bite size pieces. Put bagel into baking dish. Sprinkle
chocolate chips and raisins over bagel and stir. Crack eggs into a small bowl. Add
milk and 1 tablespoon of cinnamon sugar. Beat with a whisk. Pour mixture
over bagel. Cover dish with plastic wrap. Put in refrigerator overnight.
Heat oven to 350". Put bread pudding into oven. Set timer to 45 minutes.
Test to see if pudding is done by sticking knife into pudding, and if it
comes out clean and is brown and puffy, it is done. Cool 10 minutes before
eating
Enjoy your bagel bread pudding!
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