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Badrijani Sunelebit - Eggplant with Garlic and Basil Recipe
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To make Badrijani Sunelebit - Eggplant with Garlic and Basil you will need
Ingredients
| 2 | | Medium eggplants | | | Salt | | | Oil | | 3/4 | cups | Chopped fresh basil | | 4 | | Cloves garlic finely chopped | | | Wine vinegar |
Instructions
Cut eggplants lengthwise in slices about 1/4-inch thick. Sprinkle with
salt to taste and let stand 1 hour. Rinse and pat dry.
Heat several tablespoons oil in heavy skillet. Saute 1 slice eggplant
until golden on both sides. Place cooked slice on plate and sprinkle with
basil, garlic and salt and vinegar. Repeat with remaining slices, building
up several layers of cooked eggplant on plate. Let stand 1/2 hour at room
temperature, then chill. Serve as salad or side dish. Makes 6 servings.
Enjoy your Badrijani Sunelebit - Eggplant with Garlic and Basil
How much is in a cup?
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Sat 9 Aug 2008
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