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Badhapu Malu - Fried Fish Recipe
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To make Badhapu Malu - Fried Fish you will need
Ingredients
| 450 | grams | Fish steaks | | 25 | grams | Tamarind | | 50 | mililiters | Warm water | | 1/2 | teaspoons | Turmeric | | 1/2 | teaspoons | Chilli powder | | 1/2 | teaspoons | Satt | | 1/2 | teaspoons | Btack pepper | | 1/2 | | Litre oil |
Instructions
Cut the fish steaks into six pieces. Soak the tamarind in water, remove the
seeds and add to the fish together with the turmeric, chilli powder,
salt and pepper.Leave to marinade for 10 minutes.Heat the oil and fry fish
until it turns brown. Remove and drain well.
Enjoy your Badhapu Malu - Fried Fish
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Sat 9 Aug 2008
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