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Badami Gosht Recipe
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To make Badami Gosht you will need
Ingredients
| 5 | tablespoons | Vegetable oil | | 2 | | Cinnamon sticks | | 6 | | Cloves | | 1 | tablespoon | Cardamom seeds | | 1 | large | Onion chopped | | 2 | | Garlic cloves ,crushed | | 1 1/2 | | Inch fresh ginger,peeled and chopped | | 1 1/2 | pounds | Lean lamb,cubed | | 1 1/4 | cups | Yogurt(plain) | | 1 | teaspoon | Saffron threads,soaked in | | 2 | tablespoons | Boiling water | | 1/2 | teaspoons | Chilli pwd | | 1/2 | cups | Ground almonds | | 1 | teaspoon | Salt | | 1 1/2 | cups | Coconut milk | | 2 | | Dried red chillis |
Instructions
Heat oil in a saucepan.When hot ,add cinnamon ,cloves and cardamom and fry
for 1 minute.Add onion and fry.stirring occasionally,until it is soft.Add
the garlic and ginger and fry for 3 minutes,stirring frequently.Add the
lamb cubes and fry until they are evenly browned. Beat the yogurt ,saffron
mixture and chilli paste together,then stir mixture into lamb cubes.Cook
for 1 minute. Beat the almonds with enough water to form a thick paste,then
stir the paste into the lamb cubes ,with the salt.Simmer for 15
minutes.Stir in coconut milk and chillis and reduce the heat to low.Simmer
for 1 hour,or until the lamb is cooked through and tender.Uncover the pan
for rhe last 10 minutes of cooking. Transfer to a warmed dish and serve at
once. (serves 4 ) Preparation time 1 1/2 hours
Enjoy your Badami Gosht
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Sat 9 Aug 2008
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