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Bacon Wrapped Shrimp Recipe
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To make Bacon Wrapped Shrimp you will need
Ingredients
| 8 | ounces | Canadian bacon, | | 12 | | Shrimp, med, shelled 12 slices | | 1 | | Red bell pepper, | | 1 1/2 | tablespoons | Teriyaki sauce cut into 12 strips | | 1 1/2 | tablespoons | Chili sauce | | 1 | tablespoon | Hoisin sauce |
Instructions
1. Place bacon on rack; cover with paper towel. Microwave on High 1
minutes; pat dry on paper towel. Let cool slightly. 2. Wrap one shrimp and
one pepper strip in each piece of bacon; secure with wooden pick. Place in
11x7" baking dish. 3. In small bowl, combine the teriyaki, chili and hoisin
sauces with 2 T. water; pour over shrimp. Cover and refrigerate 2 hours,
turning once. 4. Uncover and microwave on High 3-4 minutes, until shrimp is
cooked through. Let stand 5 minutes before serving.
Enjoy your Bacon Wrapped Shrimp
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Sat 9 Aug 2008
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