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Bacon Wrapped Little Loaves Recipe
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To make Bacon Wrapped Little Loaves you will need
Ingredients
| 1 1/2 | pounds | Lean Ground Beef | | 1 | cup | Cheddar Cheese; Shredded,4 Oz | | 1 | | Egg; Lg | | 1/4 | cups | Bread Crumbs; Dry | | 1/4 | cups | Onion; Chopped, 1 Sm | | 1/4 | cups | Lemon Juice | | 1/4 | cups | Green Bell Pepper; Chopped | | 1/2 | cups | Water | | 1/2 | teaspoons | Beef Bouillon; Instant | | 1 | teaspoon | Salt | | 6 | | ThinSlicesofBacon,Cut In 1/2 |
Instructions
Heat the oven to 350 degrees F. Mix all of the ingredients, except the
bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of
the half slices of bacon across each loaf, tucking the ends under each
loaf. Place the loaves on a rack in a shallow baking pan and bake
uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.
Enjoy your Bacon Wrapped Little Loaves
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Sat 9 Aug 2008
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