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Bacon Wrapped Artichokes with Dijon Cream Sauce Recipe
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To make Bacon Wrapped Artichokes with Dijon Cream Sauce you will need
Ingredients
| 5 | | Artichoke bottoms; 1-14 oz. can,drained | | 10 | slices | Bacon | | 3 | tablespoons | Dijon mustard | | 1/4 | cups | Half and half; or heavy cream |
Instructions
Preheat oven to 400 degrees. Cut each artichoke bottom into 8 equal pie
shaped wedges. Cut each bacon slice into fourths. Wrap a piece of bacon
around each artichoke wedge and secure with a toothpick. Place on a cookie
sheet and bake for 20-30 mins or until the bacon is crisp. Drain
thoroughly. Combine the mustard and the cream and serve as a dipping sauce.
Enjoy your Bacon Wrapped Artichokes with Dijon Cream Sauce
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Sat 9 Aug 2008
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