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Bacon Vinaigrette Recipe

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Bacon Vinaigrette Recipe

 
 


To make Bacon Vinaigrette you will need

Ingredients

8 ounces Bacon; diced
1 1/2 ounces Shallot; minced
2 Cloves garlic; mashed
4 ounces Brown sugar
3 ounces Cider vinegar
6 fluid ounces Vegetable oil
1 teaspoon Salt; to taste
1 teaspoon Black peppercorn; cracked

Instructions

To make vinaigrette: Render the bacon. Remove the diced bacon from the pan
and reserve. Add the shallots and garlic to the bacon fat and sweat. Blend
in the brown sugar to melt. Whisk in the cider vinegar and then oil. Season
to taste with salt and pepper. Bring to a simmer.



Enjoy your Bacon Vinaigrette

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Sat 9 Aug 2008




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