|
|
Bacon Soup - Cawl Cig Moch Recipe
|
To make Bacon Soup - Cawl Cig Moch you will need
Ingredients
| 150 | grams | Bacon, lean rashers | | 1 | medium | Potato | | 2 | | Leeks | | 1 | | Celery, stack | | 1 | | Egg | | 600 | mililiters | Water | | 600 | mililiters | Milk | | 2 | teaspoons | Parsley, chopped | | | Salt & pepper |
Instructions
Remove the rind from the bacon. Dice the bacon. Peel and cut up the potato
and leeks. Slice the celery. Place the bacon and vegetables with the water
in the saucepan. Season. Cover and simmer for 30 minutes. Separate the egg
yolk from the white and mix the yolk with the milk. Remove the saucepan
from the heat and stir in the egg yolk and milk. Reheat for 2-3 minutes but
do not boil. Serve sprinkled with parsley.
Enjoy your Bacon Soup - Cawl Cig Moch
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sat 9 Aug 2008
|
|
|
|
|
|
|
|
