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Bacon Roll Ups Recipe

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Bacon Roll Ups Recipe

 
 


To make Bacon Roll Ups you will need

Ingredients

1 pound Bacon (20 strips)
20 slices White bread
20 slices American cheese

Instructions

Remove crust from bread and reserve for another use Arrange 1 slice of
cheese on each slice of bread Gently roll each of the the bread/cheese into
a tube (you will need to press on the bread to help it roll well and hold
together) Starting at one end of bread/cheese roll...wrap the bacon slice
around the roll overlapping slightly as you roll up. Try to cover the
entire surface of the bread Broil from 8 to 12 minutes turning for equal
browning Cool slightly to touch



Enjoy your Bacon Roll Ups

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Sat 9 Aug 2008




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