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Bacon Rice Stuffing Recipe
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To make Bacon Rice Stuffing you will need
Ingredients
| 4 | cups | Cooked long grain rice* | | 2 | cups | Chopped celery | | 1/4 | cups | Chopped fresh parsley; -OR- Dried parsley | | 1/3 | cups | Butter; melted | | 1/4 | cups | White wine or chicken broth | | 1 | medium | Onion; chopped | | 1 | pound | Bacon; crisply cooked cut into 1" pieces | | 1/4 | teaspoons | Salt | | 1/4 | teaspoons | Pepper |
Instructions
In a large bowl, stir together all ingredients. Use to stuff a 12 to 14
lb. turkey. Or, prepare HALF the recipe for a 4 to 5 lb. chicken, duck,
goose or 3 game hens. *Cooked wild rice can be substituted for all or part
of the long grain rice. To Prepare Cornish Hens: Prepare HALF the above
recipe. Clean and stuff 2 or 3 hens with the stuffing. Melt about 1/2 cube
butter. Put the hens in a small roasting pan or baking dish. Preheat the
oven to 375 degrees. Pour butter over top of hens. Bake for 1 to 1 1/4
hours at 375 degrees, or until done to your liking, basting frequently with
butter/juices. Serve hot with fresh green vegetables.
Enjoy your Bacon Rice Stuffing
How much is in a cup?
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Sat 9 Aug 2008
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