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Bacon Chicken Chowder Recipe
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To make Bacon Chicken Chowder you will need
Ingredients
| 6 | slices | Bacon -- diced | | 1 | tablespoon | Oil | | 1 | medium | Onion -- finely chopped | | 1 | | Rib celery -- finely chopd | | 2 | | 14 1/2 oz. | | 13 | ounces | Can | | 1/2 | x | 20 oz. | | | Carrots | | 2 | cups | Cut-up cooked chicken | | 1/4 | cups | Chopped parsley | | 1/2 | teaspoons | Salt | | 1/4 | teaspoons | Pepper | | cans | Chicken broth | | | Evaporated skim milk | | | Bag frozen potatoes and |
Instructions
In a wok, cook bacon over Medium-High heat until crisp, 3-4 minutes. Remove
bacon to paper towels. Drain off fat from wok. In same wok, heat oil over
Medium-High heat. Add onion and celery. Cook, stiring until softened, 3-5
minutes. Return bacon to wok. Add chicken broth, evaporated milk, potatoes
and carrots and 1 cup water. Bring to a boil. Reduce heat to Medium-Low and
cook until potatoes and carrots are tender, 12-15 minutes. Add chicken,
parsley, salt and pepper. Cook for 5 minutes.
Enjoy your Bacon Chicken Chowder
How much is in a cup?
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Sat 9 Aug 2008
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