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Bacon Cheese Muffin Recipe
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To make Bacon Cheese Muffin you will need
Ingredients
| 1/2 | pounds | Bacon; (12 slices) | | | Vegetable oil | | 1 | | Egg; beaten | | 3/4 | cups | Milk | | 1 3/4 | cups | Flour | | 1/4 | cups | Sugar | | 1 | tablespoon | Baking powder | | 1 | tablespoon | Cheddar cheese; shredded | | 1/2 | cups | Crunchy nugget cereal |
Instructions
In large skillet, cook bacon over medium-high heat until crisp. Drain,
reserving drippings. If necessary add oil to drippings to measure 1/3 cup.
In small bowl, combine dripping mixture, egg and milk; set aside. Crumble
bacon; set aside. In large bowl, combine flour, sugar and baking powder.
Make well in center. Add dripping-egg mixture all at once to flour mixture.
Stirring just until moistened. Batter should be lumpy. Fold in bacon,
cheese and cereal. Spoon into GREASED or PAPER-LINED 2 1/2" muffin cups,
filling about 3/4 full. Bake in preheated oven 400F degrees. Bake 15-20
minutes. Remove from pan and cool on wire rack.
Enjoy your Bacon Cheese Muffin
How much is in a cup?
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Sat 9 Aug 2008
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