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Bacon Cheese Biscuits Recipe
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To make Bacon Cheese Biscuits you will need
Ingredients
| 2 | cups | Self-rising flour | | 1 | tablespoon | Sugar | | 1/3 | cups | Shortening | | 1 | cup | Buttermilk | | 1/2 | teaspoons | Baking soda | | 3/4 | pounds | Sliced bacon; cooked and crumbled | | 1 | cup | Shredded Cheddar cheese |
Instructions
Combine flour and sugar; cut in shortening with a pastry blender until the
mixture resembles coarse meal; set aside.
Combine buttermilk and soda, stirring until soda dissolves. Add buttermilk
mixture, bacon, and cheese to flour mixture, stirring until dry ingredients
are moistened. Turn dough out onto a lightly floured surface, and knead
lightly 4 or 5 times.
Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit vutter. Place
on a lightly greased baking sheet. Bake at 425 degrees for 10-12 minutes.
Yields about 18 biscuits.
Enjoy your Bacon Cheese Biscuits
How much is in a cup?
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Sat 9 Aug 2008
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