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Bacon Cabbage and Pasta Soup Recipe
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To make Bacon Cabbage and Pasta Soup you will need
Ingredients
| 4 | | Slices bacon, cut up | | 2 | cups | Coarsely shredded cabbage | | 2 | | (14-1/2 oz.) cans beef | | | Broth | | 1 | | (16 oz.) pkg. Green Giant | | | Frozen Pasta & Vegetables | | | Accent Garden Herb | | | Seasoning |
Instructions
Cook bacon in large saucepan until crisp; remove bacon and drain on paper
towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir
bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to
a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until
vegetables are tender.
Enjoy your Bacon Cabbage and Pasta Soup
How much is in a cup?
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Sat 9 Aug 2008
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