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Bacon Broiled Scallops Recipe
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To make Bacon Broiled Scallops you will need
Ingredients
| 24 | large | Sea scallops; 1 1/4 lbs | | 12 | slices | Bacon | | | Salt | | | Seasoned pepper | | | Lemon wedges |
Instructions
Date: Wed, 01 May 1996 06:55:25 -0700
From: Dan Schamber <dansch@haven.ios.com>
Rinse scallops with running cold water to remove sand from crevices. Pat
dry. Preheat broiler. Cut each bacon slice crosswise in half, wrap each
half around a scallop. Secure with toothpick. Sprinkle lightly with salt
and seasoned pepper. Broil 8-10 mins, turning frequently so bacon will
brown evenly, until scallops turn opaque through. Remove toothpicks.
Arrange on platter, garnish with lemon wedges. 205 cals per serving.
Enjoy your Bacon Broiled Scallops
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Sat 9 Aug 2008
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