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Bacon Blue Cheese Dressing Recipe
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To make Bacon Blue Cheese Dressing you will need
Ingredients
| 4 | slices | Bacon | | 3 | | Shallots; peeled and minced | | 1 | | Clove garlic; peeled and minced | | 2 | tablespoons | White wine vinegar | | 1/4 | cups | Heavy cream | | 1/4 | cups | Chicken stock | | 1 | cup | Fresh buttermilk | | 1 | tablespoon | Cornstarch | | 1 | tablespoon | Water | | | Salt to taste | | | Fresh cracked black pepper to taste | | 1/4 | cups | Blue cheese; crumbled |
Instructions
Julienne bacon across grain into short strips. Place in a medium sautJ pan
over medium heat and sautJ for 6 minutes or until bacon is crisp. Remove
and drain on paper towel. Pour off half of bacon fat from pan. Add shallots
and garlic and sautJ for 2 minutes. Stir in white wine vinegar. Bring to a
boil, stirring constantly, then add cream, chicken stock, and buttermilk.
Return to a boil. Dissolve corn starch in water. when dressing returns to a
boil, stir in corn starch little by little until dressing is slightly
thickened. Season with salt and pepper. Add blue cheese and bacon strips.
Keep warm.
Enjoy your Bacon Blue Cheese Dressing
How much is in a cup?
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Sat 9 Aug 2008
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