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Bacon Artichoke Dip Recipe
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To make Bacon Artichoke Dip you will need
Ingredients
| 8 1/2 | ounces | Artichoke hearts; drained & chopped | | 1/4 | cups | Green onions; chopped | | 8 | ounces | Sour cream | | 1 | cup | Grated parmesan cheese | | 1/2 | cups | Miracle Whip | | 1 | cup | Grated mozzarella | | 3/4 | cups | Chopped spinach; drained | | 1/2 | cups | Grated sharp cheddar | | 3/4 | packages | Bacon; fried and crumbled |
Instructions
Combine all ingredients and place in greased 9x9 pan. Bake at 375 degrees
for 30 minutes or until bubbly. Serve warm with flour tortilla chips.
Enjoy your Bacon Artichoke Dip
How much is in a cup?
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Sat 9 Aug 2008
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