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Bacon and Tomato Toss Recipe
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To make Bacon and Tomato Toss you will need
Ingredients
| 8 | slices | Bacon, chopped | | 1 | | Onion, chopped | | 3 | | Garlic cloves, minced | | 1 | teaspoon | Dried thyme | | 19 | ounces | Canned tomatoes | | 1/4 | teaspoons | Salt | | 1/4 | teaspoons | Pepper | | 1/4 | cups | Fresh parsley, chopped | | 1 | pound | Medium pasta shells [6 c] |
Instructions
In dkillet, cook bacon, onion, garlic and thyme, stirring, for 5-7 minutes
or until bacon is browned.
Spoon off fat. Add tomatoes, salt and pepper; bring to boil, breaking up
tomatoes with back of spoon. Cook over medium heat for 10-12 minutes or
until thickened.
Stir in parsley.
Meanwhile, in large pot of boiling salted water, cook pasta for 8-10
minutes or until tender but firm; drain well and return to pot.
Add sauce and toss to coat well.
Per serving: about 540 calories, 20 g protein, 9 g fat, 94 g carbohydrate,
very high source fibre, good source iron.
4 servings for $5.91CDN [Feb 96]
Enjoy your Bacon and Tomato Toss
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Sat 9 Aug 2008
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