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Bacon and Swiss Waffles Recipe
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To make Bacon and Swiss Waffles you will need
Ingredients
| 2 | cups | Bisquick original baking mix | | 1 1/2 | cups | Milk | | 2 | | Eggs | | 1 | cup | Shredded Swiss cheese (4 ounces) | | 8 | slices | Bacon; crisply cooked and crumbled (about 1/2 cup) |
Instructions
HEAT waffle iron; grease if necessary. Beat baking mix, milk and eggs
with wire whisk or hand beater until smooth. Stir in cheese and bacon.
POUR batter by scant 1 cupfuls onto center of hot waffle iron.
BAKE until steaming stops and waffle is golden brown. Carefully remove
waffle. Twelve 4-inch squares.
Enjoy your Bacon and Swiss Waffles
How much is in a cup?
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Sat 9 Aug 2008
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