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Bacon and Onion Muffins Recipe
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To make Bacon and Onion Muffins you will need
Ingredients
| 1/2 | pounds | Bacon; diced | | 1/4 | cups | Chopped onion | | 2 1/4 | cups | Unbleached flour; sifted | | 3 | teaspoons | Baking powder | | 1/2 | teaspoons | Baking soda | | 1/2 | teaspoons | Salt | | 2 | large | Eggs; slightly beaten | | 1/3 | cups | Milk | | 1 | cup | Dairy sour cream | | | Sesame seeds |
Instructions
1. Fry bacon until crisp in skillet. Remove with slotted spoon and drain on
paper towels.
2. Saute onion in 1 tbsp. bacon drippings until tender (do not brown). Set
aside to cool.
3. Sift together flour, baking powder, baking soda and salt in large mixing
bowl.
4. Combine eggs, milk and sour cream in small bowl; blend well. Add all at
once to dry ingredients, stirring just enough to moisten. Stir in bacon and
sauteed onion.
5. Spoon batter into greased 2 1/2-inch muffin-pan cups, fill 2/3rds full.
Sprinkle with sesame seeds.
6. Bake in 375 degree F. Oven 18 to 20 minutes or until golden brown.
Enjoy your Bacon and Onion Muffins
How much is in a cup?
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Sat 9 Aug 2008
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