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Bacon and Eggs Crescent Sandwich Recipe
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To make Bacon and Eggs Crescent Sandwich you will need
Ingredients
| 1 | cup | Refrigerated crescent rolls | | 1/2 | cups | Milk | | 1 | tablespoon | Onion -- chopped | | 1/2 | pounds | Bacon | | 4 | | Cheddar cheese slices | | 2 | | Eggs |
Instructions
Cook the bacon crisp; crumble. Heat oven to 375~. Separate dough into 4
rectangles. Place 2 rectangles in ungreased 8" square pan; press over
bottom and 1/2" up sides to form crust, sealing perforations. Place cheese
slices over dough. Sprinkle bacon and onions over evenly. Blend milk and
eggs; pour over bacon. Separate remaining dough into triangles; arrange
triangles over bacon-egg mix; do not seal. Bake for 30-35 minutes or until
golden brown and filling is set.
Enjoy your Bacon and Eggs Crescent Sandwich
How much is in a cup?
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Sat 9 Aug 2008
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