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Bacon and Egg Crepes Recipe
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To make Bacon and Egg Crepes you will need
Ingredients
| 1 | pound | Bacon (cooked & crumbled) | | 8 | | Eggs | | 1/4 | cups | Heavy cream | | 1/4 | cups | Chopped green onions | | | Salt & pepper | | 1 | cup | Grated Monterey Jack | | 8 | | 8" crepes |
Instructions
Cut bacon into pieces & fry until crisp; drain well. Whisk eggs &
cream. Stir in bacon, onions & seasonings. Pour into hot buttered
pan. As portions cook, gently lift with spatula so uncooked portions
can flow to bottom. Avoid constant stirring. Sprinkle cheese over
eggs when almost done. Spoon egg mixture into crepes & roll. Serve
with hash browns & green grapes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Enjoy your Bacon and Egg Crepes
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Sat 9 Aug 2008
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