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Bacon and Chive White Sauce Recipe
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To make Bacon and Chive White Sauce you will need
Ingredients
| 2 | slices | Bacon, cooked and crumbled | | 2 | tablespoons | Butter or margarine | | 2 | tablespoons | All-purpose flour | | 1 | cup | Milk | | 1 | teaspoon | Chopped chives | | 1/2 | teaspoons | Salt |
Instructions
1. Prepare bacon and set aside.
2. Melt butter in a 1-quart glass measuring picher in mirowave oven (about
30 seconds at High). Add flour; mix until smooth. Add milk gradually,
stirring constantly.
3. Cook uncovered in microwave oven 4 minutes at High, or until thickened;
stir after 2 minutes, then every 30 seconds.
4. Add crumbled bacon, chives and salt; stir. Serve over fresh vegetables.
Yield: About 1 cup.
Enjoy your Bacon and Chive White Sauce
How much is in a cup?
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Sat 9 Aug 2008
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