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Bacon and Cheese Polenta Squares Recipe
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To make Bacon and Cheese Polenta Squares you will need
Ingredients
| 1 | tablespoon | Butter Or Margarine | | 1 | cup | Chicken Broth | | 1/2 | cups | Yellow Cornmeal | | 2 | | Jalapenos | | 1 | small | Onion; Chopped | | 1/4 | teaspoons | Salt | | 1/8 | teaspoons | Pepper | | 2 | slices | Bacon; Cooked And Crumbled | | 2 | tablespoons | Cilantro; Chopped | | 2 | | Eggs; Beaten Slightly | | 1/2 | cups | Whole Kernel Corn | | 1/4 | cups | Cheddar Cheese |
Instructions
Preheat oven to 400. Line an 8" baking pan with foil. Grease foil. Bring
margarine and stock to a boil in a medium saucepan over medium heat.
Gradually pour in cornmeal, stirring constantly. Add jalapeno, onion, salt
and pepper. Cook, stirring over medium heat 5 minutes or until thick.
Remove from heat; stir in bacon, cilantro, eggs and corn. Spoon into
prepared pan. Sprinkle with cheese. Bake 12 minutes or until cheese is
bubbly. Remove from oven; let stand 5 to 10 minutes before cutting. Cut
into 1" squares.
Enjoy your Bacon and Cheese Polenta Squares
How much is in a cup?
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Sat 9 Aug 2008
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