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Bacon and Cheese Macaroni Bake Recipe
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To make Bacon and Cheese Macaroni Bake you will need
Ingredients
| 1 | pound | Sliced bacon | | 1 | small | Onion; chopped | | 2 | cans | (10.75-oz) condensed cheddar cheese soup | | 1/2 | cups | Milk | | 1 | tablespoon | Worcestershire sauce | | 1 | teaspoon | Dry mustard | | 8 | ounces | Elbow macaroni; cooked and drained -or- | | 1 | package | Boxed stuff | | 1 | cup | Sharp cheddar cheese (the sharper the better); shredded | | 2 | tablespoons | Diced pimiento (optional) |
Instructions
Cook bacon, saving about 1/4 cup of drippings. Crumble bacon, reserving 4
or 5 strips for the top of dish. Saute onion in remaining drippings. Add
cheese soup, milk, Wrocestershire sauce and mustard; mix well and heat
through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place
in casserole dish (I use 3 quart). Top with remaining strips of bacon. Bake
in a 375 degree oven for 25 minutes.
Enjoy your Bacon and Cheese Macaroni Bake
How much is in a cup?
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Sat 9 Aug 2008
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