|
|
Bacon and Cheddar Mashed Potatoes Recipe
|
To make Bacon and Cheddar Mashed Potatoes you will need
Ingredients
| 1 1/2 | pounds | Potatoes; unpeeled, quartered | | 1/2 | cups | Miracle Whip-regular or lite | | 1/2 | cups | Milk | | 6 | slices | Oscar Mayer Bacon; crisply cooked, crumbled | | 1/4 | teaspoons | Garlic powder OR 3 cloves garlic; minced, (up to 1/2) | | | Salt and pepper | | 1 | cup | Kraft shredded Mild Cheddar Cheese |
Instructions
Cover potatoes with water in large saucepan. Bring to boil; reduce heat to
medium. Cook 20 minutes or until tender. Drain. Mash potatoes . Add
dressing, milk, bacon, and garlic powder; beat until fluffy. Season to
taste with salt and pepper. Stir in cheese. Garnish with fresh thyme if
desired. Makes 4 servings
TWICE BAKED POTATOES: cut 4 baked potatoes in half lengthwise; scoop out
the centers leaving 1/4 inch shell. Mash potatoes as directed above; spoon
into shells. Bake at 325 for 15 to 20 minutes.
Enjoy your Bacon and Cheddar Mashed Potatoes
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sat 9 Aug 2008
|
|
|
|
|
|
|
|
