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Bacon and Cheddar Beer Soup Recipe
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To make Bacon and Cheddar Beer Soup you will need
Ingredients
| 6 | ounces | Vegetable oil | | 1 1/2 | pounds | Onions; coarsely chopped | | 1 1/4 | pounds | Potatoes; diced | | 1 | pound | Carrots; diced | | 1 | pound | Celery; sliced | | 1 | can | Chef-Mate Bacon 'n Cheddar Cheese Sauce (#10 can) | | 2 | cups | Beer | | 1 | quart | Chicken stock | | 1 1/4 | pounds | Mixed Vegetables; frozen | | 1/2 | teaspoons | Paprika | | 1/2 | teaspoons | White Pepper | | 1/4 | teaspoons | Liquid Smoke flavor | | 2 | tablespoons | Parsley; chopped |
Instructions
1. Place vegetable oil in large stockpot. Add onios, potatoes, carrots and
celery; saute 25-30 minutes or until vegetables are cooked. 2. Add
remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat,
stirring occasionally. Serve hot.
Makes 25 one cup servings.
Enjoy your Bacon and Cheddar Beer Soup
How much is in a cup?
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Sat 9 Aug 2008
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